We each must begin our gluten free journey by initially taking the time to thoroughly educate ourselves.   By intentionally navigating ...

By now, I am sure that most of you who are gluten sensitive or have been diagnosed celiac have discovered how unhealthy many gluten free bak...

A unique savory & wholesome muffin.  The almond meal adds protein and  fiber and helps to replace some of the starch that is inherent w...

For the lightest biscuits, the less you handle the dough, the better. A delicious country classic; like mom used to make! 2 cups GF fl...

Pie and coffee are the official fare when friends and neighbors in our small community get together to talk business, or just do so...

The secret ingredient in this cookie is ricotta cheese! This is a wonderful, slightly crunchy on the outside, moist and chewy on the ins...

So simple, moist and  full of flavor! A wonderful holiday meal accompaniment. 2 cups GF flour blend 1/3 cup  coconut (or regular) sugar 1 ...

  This very low sugar version of applesauce cake is wonderful dusted with just a little powdered sugar! The applesauce that I used was ho...

My gluten free, low sugar blackberry pie is pictured here using our own fresh-picked blackberries . You may also use frozen or fresh cherrie...

Extreme lemon! Rich and creamy, decadent cookie-bar that is perfect to serve for a tea. Bottom Layer 1 cup GF flour blend 1 egg, beaten 1 c...

These little rabbit cookies are both tangy and sweet...and hopping in just in time for Easter! 2¼ cups GF flour blend 1 t. baking powder ½...