The use of corn nuts and corn chips and the unique blend of spices makes this snack mix recipe more unique than the traditional versions of Chex mix. Wrap it up in festive containers and give as gifts for the holidays. (Adapted from Chex cereal recipes.)
4 cups GF Corn Chex cereal
4 cups GF Rice Chex cereal
2 cups dry roasted peanuts
2 cups bite sized GF pretzel twists
12 ounces of toasted corn nuts
¾ cup unsalted butter or GF margarine
2 t. crushed red pepper flakes
¾ t. garlic powder
1 t. lemon-pepper seasoning
¾ t. chili powder
½ t. chipotle seasoning
3 cups regular or nacho-flavored tortilla chips, broken into bite-sized pieces
In large microwavable bowl, mix cereals, peanuts, pretzels and corn nuts. In two cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture, stir gently until evenly coated.
Microwave uncovered on High for 4-5 minutes, stirring after each minute. Carefully stir in tortilla chips. Spread onto waxed paper or foil to cool. Store in airtight container.
Makes: Thirty six ½ cup servings.
For more recipes, check out my cookbook: "Delicious! The Very Best of Gluten Free and Wheat Free Cooking. It is available at:
http://www.celiacdiseaseinfo.org
http://www.amazon.com/Delicious-Cooking-Collection-Celiacs-Sensitive/dp/0615305709/ref=sr_1_1?s=books&ie=UTF8&qid=1282852260&sr=1-
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