A healthy, crunchy, and colorful
salad/slaw option. Great for a summer picnic!
3
T. cider vinegar
1-2
T. agave syrup or 1-2 t. powdered stevia natural sweetener*
½
cup low fat mayonnaise or Greek yogurt, or a mixture of both
4-8
slices of bacon, fried until crisp and chopped
1
10 ounce package “broccoli slaw”
¼
cup red onion, chopped
½
cup dried berries**
¾
cup sunflower seeds, toasted
Whisk
together the first three ingredients in a medium-sized bowl. Toss the slaw,
onion and dried berries/fruit* with the dressing ingredients in the same bowl.
Refrigerate for two hours or more.
When
ready to serve, toss with the bacon and sunflower seeds.
Serves:
Four
Notes: *Refined sugar may be substituted.
**I used Trader Joe’s Super Cranberry and Pomegranate Blend (with cherries, currants, pomegranates and raspberries) for a lower sugar option. Raisins may also be used.
**I used Trader Joe’s Super Cranberry and Pomegranate Blend (with cherries, currants, pomegranates and raspberries) for a lower sugar option. Raisins may also be used.
For recipes from my cookbook: "Delicious! The Very Best of Gluten Free and Wheat Free Cooking. It is available at:
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